I don’t know about you, but this year the span from Christmas to New Year had a lot of potential for hangovers. For once though I was prepared for the silly season as I had decided that my first update of 2013 would be on the subject of everyone’s favourite morning after cure. The Bloody Mary is one of those rare ubiquitous cocktails, found on menus the world over, and known to every bartender in one form or another. But why is it such a popular drink, and how has it come to be such a well-loved cocktail?
I personally see the Bloody Mary as the ‘last man standing’ in a very old tradition of morning drinks. I’ve written before about Corpse Revivers, and it’s well documented that many cocktails started as ‘bracers, eye openers, revivers or pick-me-ups’ and yet these days the Bloody Mary is really the last remaining drink that it’s socially acceptable to be seen drinking before noon. That alone is enough to give it a fond place in most people’s heart, that and the fact that it is seen as the drink that helps you on your way to recovering from your hangover.
Well it’s that time of year again, the weather’s turned cold, the shops are packed full off people battling to spend their money as fast as possible and every bar has mulled wine or hot spiced cider bubbling away. Yep the run up to Christmas is in full swing, like it or not. So I thought rather than simply trot out a few recipes for hot cocktails or recommend where you should go for your office party, I’d instead work up a list of booze related presents to suit every relative or friend. So below is the official b&t cocktail and spirit Christmas list.
The great thing about giving spirits or cocktail related goodies for Christmas is that you’re likely to be able to share in the enjoyment of the gifts. I know they say that the pleasure is in the giving rather than the receiving, but as far as I’m concerned the pleasure is also in the sipping. So below you’ll find some of my favourite tipples, bits of cocktail equipment and booze related paraphernalia that should help you to have a very merry Christmas indeed!
When it comes to making cocktails at home, I find it very easy to turn to my old favourite drinks. There are about 400 bottles of spirits in the b&t drinking room, and sometimes it can be difficult to decide what to choose, in those moments I find it easier just to stir myself a Manhattan with a favourite rye and vermouth, or shake up an Aviation with a particular gin. So to keep things interesting and to stop me from falling into a routine, I regularly ask my better half to pick a spirit and modifier and I come up with a new drink on the spot. It’s kind of the cocktail version of Ready Steady Cook.
A few weeks back we were on Twitter and it occurred to us to throw this idea out to our followers and get them to name a spirit and a drink style and we’d take care of the rest. Sure enough within a couple of minutes we had people suggesting ‘tequila in a tiki style’ and ‘banana frappe’ and so our regular weekly #readysteadyshake was up and running.
As promised in last week’s blog, I’m back with part two of my look at the rules and regulations of spirit production. Once again this isn’t a short or light update, there’s a lot of information here that hopefully will go a long way to explaining how each spirit category must be made and what some of the differences are between one type of spirit and another. I've chosen to leave out liqueurs as I've written about those rules very recently.
This time we’ll be looking at vodka, tequila and mescal, and several types of brandy. So if you’ve ever wondered what makes cognac different from other brandies, or why rums from different countries taste so unique, then stir yourself a manhattan, put on your reading glasses and let’s have another look at the rules and regs!
Tequila is perhaps the most maligned of spirits, whose reputation over the years has seen it associated with ending your evening in hospital, a police cell or a gutter. It’s true that there are plenty of tequilas on the market that leave a lot to be desired but it’s also true that there are plenty that are smooth, well balanced and a pleasure to sip.
For the past five years I have been hearing people say that tequila is going to be ‘the next big thing’ in terms of spirits category, but somehow it has never really made it. Certainly the selection on most back bars has grown, and there are more tequila-based cocktails on drinks lists, but from a consumer point of view it hasn’t taken off in the way that other spirits have. Maybe it’s a slow burner or maybe all those late night shots of Jose Cuervo have just put people off forever.
My God it's been a couple of busy weeks for us here at Bitters & Twisted HQ. We have been working closely with our web designers and they have done us proud so we are getting closer and closer to the launch of our full site. We have been to check out the Sipsmith distillery in London, then we went drinking tequila in Leeds, followed by Gin in London, not to mention making pineapple bitters as well as homemade syrups and we have been catching up with friends old and new. I am getting tired just thinking about how rushed off my feet I have been.
On the subject of Sipsmith I am not going to say too much as I am going to be including them in an upcoming blog about artesianal producers and small batch spirits. I will say this however, if you get a chance to try their gin, I can highly recommend it. Somehow it makes me think that this is how old fashioned gins might have been. Not overly rounded or soft, Sipsmith gin is full of character and flavour and is a lively gin that grabs you by the taste buds and takes you for a ride. Right, that's enough of that, before I get carried away and don't leave myself anything else to write about!
I was lucky enough to be asked to judge the 'Cazadores hunt' in Leeds last week, which for those of you who don't know is an ever evolving tequila event that Cazadores are starting to roll out. The idea is simple, get 20 - 30 top bartenders together in a city centre at lunchtime. Refresh them with loads of tequila and then set them a series of tasks to compete at in several bars. End it all with a cocktail comp (after 6 hours of drinking tequila this was the most rowdy comp I have ever seen!) and crown the winning team as winners of the Cazadores hunt... The experience actually got me looking at both tequila and brand run competitions in a whole new light, so much so that I am going to be dedicating a blog update to the subject very soon. Keep your eyes peeled or subscribe to our blog to be notified when it gets updated...