Looking at my drinks cabinet I have just realised that there are certain bottles that get used a lot more than others. Havana Club 7 year old Rum, Geranium Gin, Siete Leguas Tequila, Sagatiba Velha Cachaca, Wild Turkey 101, these bottles seem to need replenishing rather often. But why is it that I have formed a bond with these brands? It’s not as though I don’t have other great rums or tequilas to choose from, but I seem to often find myself drawn to my old favourites.
It’s been a hectic couple of weeks for me, with distillery visits, new products being sent to me, catching up with master distillers and the first Imbibe bar show, not to mention a food and cocktail pairing hosted by Courvoisier and Bompass & Parr. I guess I can’t complain when every day there seems to be something new to try or someone new to meet.
So what makes a visit to an Area of Outstanding Alcoholic Significance (AOAS) an exceptional experience? Why would you want to give up your precious holiday time for a busman’s holiday? Would it really be worth your time to travel half way around the world to have a booze related holiday?
I guess for me the answer depends on how seriously you take your interest in spirits. If you are a bartender who likes to party hard then visiting a small city with a small nightlife may not be your scene. If you are a cocktail snob, then visiting the places where drinks were once made famous can be a disappointment when you realise their glory days are long since over. If however you are willing to invest a little time to meet a few interesting characters and can have an open mind about learning a thing or two about your favourite spirit, then the idea of visiting an AOAS might not be so crazy!